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Gnocchi (singular gnocco) are italian dumplings made with flour, eggs, and potatoes Start by poking the potatoes all over using a fork Gnocchi can be served in tomato sauce, tossed with pesto, or sautéed with butter and herbs.
The softest and most delicious ever, with the delicate and dominant flavor of potatoes, perfect with any type of sauce.
A quick and easy meatless main dish, this creamy pear and walnut gnocchi with greens is a delicious and different way to enjoy gnocchi. A sheet pan is the hero of this roasted gnocchi recipe with tender leeks, juicy tomatoes and burnished cheese. Homemade gnocchi is easier than you'd think to make yourself and 100% worth it This homemade gnocchi recipe is easy to make with potatoes, flour, eggs, and salt
It's soft, pillowy, and light Serve it with your favorite sauce for a delicious italian meal! Roman gnocchi, gnocchi alla romano, are italian comfort food made with semolina, egg, butter, milk and cheese The semolina gnocchi are then cut into rounds and baked until soft and tender with a crisp golden top
Roman style baked semolina gnocchi are different from a traditional potato gnocchi as they are not made with potatoes.
Homemade gnocchi are easier to make than you might think This recipe walks you through every step, from choosing the right potatoes to deciding whether to add eggs and how much flour to use to get light, fluffy gnocchi. Authentic italian gnocchi only has a few ingredients, making them taste so fresh and delicious See the printable recipe card at the bottom of this post
